Urban agriculture in shrinking cities?

The Toronto Star ran a fascinating article in their Insight section today (albeit one with a baffling sub-header): “From Motown to Hoetown“.

The gist of it: approximately half of Detroit is sitting empty. It’s a food desert in perhaps the bleakest sense of the term: there is not a single chain grocery store left within the city limits. Given the obvious economic depression of the city, I suspect that locally-owned grocers are few and far between; most residents don’t have many options besides convenience stores for food.

Really, the answer is obvious, and both entrepreneurs and local food activists are proposing to turn the empty property into productive farms. (The bafflement of the sub-heading is that the article only very obliquely, if at all, covers conflict between activists and entrepreneurs. One presumes that the entrepreneurs are interested in factory farms?)

I, not surprisingly, am on the side of turning the empty land into community garden-style farms:

His D-Town Farm spans two acres of city parkland on Detroit’s western edge, where little bungalows with rusted awnings still line wide streets and a faded ice cream truck does laps of the yellowing boulevard. The volunteer team running it sells its leafy greens and radishes to local restaurants and farmers markets. Next year, it plans to hire two permanent employees.

“We’re trying to create an economic model, to show how agriculture could contribute to the economic recovery of Detroit,” Malini says, pushing into the brush to reveal a plastic greenhouse where oyster mushrooms will soon grow.

That model doesn’t include agribusiness. Replacing General Motors with Cargill isn’t the answer, he says.

“We’re activists. We’re concerned with the health, vitality and well-being of the black community generally. This is one part of a larger picture. So any proposal that brings in the corporate sector and disempowers community is problematic for us,” says Yakini, who spearheaded the just-formed Detroit Food Policy Council. “We’re much more in favour of smaller scale community-operated projects where people themselves have a vested interest and profit from the sale of the produce.”

Right on. No reason the farms shouldn’t be profitable to the people who operate them – but the profits should stay in the community, and the people who are working the farm should have control over what they grow and where it goes. And it should be accessible to them. Seems to me that the benefits would be much more immediate and tangible, and there would be benefits like this:

A woman up the street started sending her foster kids to help, and a movement was born. Covington erected four white boards to show movies on Saturday nights. He brought in chairs for reading sessions. He started a backpack program and hosted a harvest dinner for 90 neighbours.

Last year, he bought his old teacher’s home and the derelict store next door for $1 from the city, and $4,000 in back taxes. He plans to refurbish it into a community centre.

Looks at least some of the people in Detroit have a fantastic idea for how to rebuild their communities and their city as a whole. The article talks about the idea of planning for shrinking cities in recognition that nothing lasts (or grows) forever, and notes that North America really has no tradition of that kind of planning. I hope that Detroit’s municipal government is willing to get behind this plan.

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